Servings: 1Ingredients 1 scoop (2 tbsp) Phase 1 Moon Seeds, ground2 tbsp Greek Yogurt2 tbsp Red Wine Vinegar2 tbsp Avocado Oil2 tbsp Dijon Mustard1 tsp Ground Fennel1 scoop (2 tbsp) Phase 1 Moon Seeds, ground*Green Cabbage, shredded*Red Cabbage, shredded*Green Apples, diced*Pecans, chopped*Measurement to preference. |
- To make the dressing, combine Greek yogurt, red wine vinegar, avocado oil, dijon mustard, and ground fennel in a small bowl. Mix until homogeneous and set aside.
- In a large bowl, combine shredded cabbage, diced apples, chopped pecans. Add the dressing and toss until well combined.
- Plate up your desired serving of coleslaw with a sprinkle of 1 scoop (2 tbsp) of ground Moon Seeds and enjoy!
Leave a comment