A seasonal favorite, but even better— made using dark chocolate, fresh mint, and Phase 2 Moon Seeds.
A Fall Feast special! Creamy Phase 2 matcha ice cream that’s super simple to make— no churning required.
A Fall Feast special! An irresistible comfort food combo: veggie pot pie and seedy compound butter. Warm, buttery, and simple to make— but still impressive enough for a festive feast!
Super simple veggie spring rolls paired with a Phase 2 dipping sauce. Completely vegan and gluten-free, and no cooking required— all you need to do is roll with it.
Indulge in a sweet Phase 2 without processed sugar. This gluten-free raw cookie dough is sweetened with real maple syrup and packed full of wholesome seedy goodness!
Sweet potato, kale, chickpeas, beets, and Phase 2 Moon Seeds! Top off with your favorite protein and dressing for a perfect lunch.
Fragrant and creamy nut-free pesto pasta for a delicious way to seed sync/seed cycle during Phase 2. Also vegan and gluten-free friendly!
Tasty, fruity, and photogenic! This quick recipe combines our Phase 2 Moon Seeds with fresh figs, blueberries, and yogurt for a simple and delicious treat.
This quick and easy hummus is super delicious and worlds better than store-bought! Made with Phase 2 Moon Seeds.
Enjoy your Phase 2 Moon Seeds with this creamy, 4-ingredient seed butter recipe. Spread this salty-sweet goodness on toast, crackers, or crunchy apple slices!
A seedy dip for your favorite corn chips, a wholesome spread avocado toast, or a topper for a delicious burrito bowl! Made with Phase 2 Moon Seeds.