Seedy Dark Chocolate Peppermint Bark


Servings: 1


1 scoop (2 tbsp) Phase 2 Moon Seeds, ground
1/4 cup Dark Chocolate Chips (at least 70%)
1 tbsp Honey
1 tsp Butter or Coconut Oil
5 Mini Peppermint Candy Canes, Crushed
1 tbsp Fresh Mint, chopped and loosely packed
  1. Line a baking sheet or flat plate with parchment and set aside.
  2. Crush candy canes and set aside.
  3. In a bowl, combine dark chocolate chips, butter/coconut oil, and honey. Microwave in 30 second intervals until melted and smooth, stirring after each interval.
  4. To the chocolate mixture, add ground Moon Seeds and 2 of the crushed candy canes, and mix until incorporated.
  5. With a spatula, spread mixture evenly onto the lined baking sheet.
  6. Sprinkle the remaining crushed candy canes and mint leaves over the mixture. Press lightly to adhere.
  7. Freeze until hardened, at least 5 minutes. When set, break or chop to pieces and enjoy!
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