Process

Prep

1. Grind Phase 2 Moon Seeds in our seed grinder or food processor. Set aside 1 scoop (2 tbsp) for the salad.
   
2. Cut sweet potato into bite-sized cubes. Keep raw or roast until fork-tender.
3. Drain and roast chickpeas, or use store-bought roasted chickpeas.
4. Wash and chop kale.
5. Shred beets.
6. Cook quinoa according to package instructions.

Salad

1. In a large bowl, add kale, quinoa, sweet potato, beets, chickpeas, and 1 scoop of ground Moon Seeds. Drizzle the dressing of your choice on top.
   
2. Toss until well combined.
3. Top off with your protein of choice and enjoy!

This recipe is brought to you by Ellen Garson, founder of La Belleforte— a digital platform where you can connect with, learn about, and shop for your period.

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