1/2 pouch Phase 2 Moon Seeds, Ground
1 can Garbanzo Beans/Chickpeas
1 Garlic Clove
4 tbsp Extra-Virgin Olive Oil
Juice of 1 large Lemon
1/2 tsp Cumin, ground
1 tsp Himalayan Pink Salt (Optional)
Pinch of Himalayan Pink Salt (Optional)
- Add half a pouch of Phase 2 Moon Seeds, already ground, and the juice of 1 large Lemon into a food processor.
- Mix on high for 30 seconds.
- Add the remaining ingredients into the food processor and mix for an additional 2 minutes.
- Divide mixture into 7 equal portions and store in airtight containers in the fridge.
Pro tip 💖
Eat 1 portion daily with some gluten-free crackers to get your daily dose of Moon Seeds for the next week.